In the global fight against climate change, carbon farming has emerged as a practical and profitable way to capture carbon from the atmosphere while restoring degraded ecosystems. At the heart of this movement lies smart… Carbon Farming: How to Increase Carbon Reduction Units Through Smart Agroforestry
Duck farming is an often-overlooked but profitable branch of poultry. Learn why more farmers are raising ducks for meat, eggs, pest control, and economic sustainability.
Two months ago, I visited a friend’s farm at his request. Let’s call him Dennis. Dennis had recently transplanted tomato seedlings and needed some guidance on their management. I arrived at his home in the… What Happens to the Farm When the Family Breaks Down
When it comes to tropical fruits, most people can easily name pineapples, mangoes, and bananas. But tucked away in backyard gardens and village markets across this vast continent of Africa is a green fruit with… Tomoko (Custard Apple): The Tropical Superfruit You’ve Probably Never Tried
Onion farming in Kenya has been gaining momentum over the years, with more people—especially the youth—venturing into this promising agricultural space. It’s easy to see why: onions are in high demand year-round, and with proper… Smart Onion Farming in Kenya: Timing Your Crop for Better Profits
I remember the first time I noticed it—walking along the banks of River Lekekwe, a distributary of River Sio, I was struck by the absence of the familiar papyrus reeds. In their place were neat… River Conservation in Busia: Farmers Replacing Reeds with Sugarcane
Sweet potatoes have long been a staple in Kenyan households — enjoyed boiled, roasted, or mashed. But beyond the traditional uses, a quiet revolution is taking root. Across Kenya, agri-entrepreneurs and local startups are transforming… Farm to Fortune: Sweet Potato Value-Added Products Driving Innovation in Kenya
In the fertile soils of Western Kenya, particularly in Busia County, thrives a humble yet powerful crop that has fed generations and holds untapped economic promise — the Chimbande, known scientifically as the Bambara groundnut… Chimbande: Western Kenya’s Hidden Nut Treasure
Growing food under trees isn’t just a creative use of space—it’s an essential part of sustainable agriculture, especially in agroforestry, permaculture, and forest gardening systems. The dappled light that filters through tree canopies can support… Best Crops to Grow Under Trees: A Guide to Shade-Tolerant Gardening
In the race to combat climate change, Africa stands at a unique crossroads. While the continent has contributed the least to global emissions, it holds one of the greatest potentials to shape a sustainable future… Trees: Africa’s Next Economic Frontier Through Carbon Credits
